Shrimp, Octopus, Abalone, Oyster Cocktail with Pico De Gallo
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Shrimp cooked in Lime, with cilantro salsa, Topped with red onions and cilantro
Shrimp and Octopus cocktail with Pico de Gallo
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Cheese Fondue topped with chorizo
El Calamar Restaurant is currently located at 315 W 17th St. Sta Ana. Order your favorite seafood and Mexican grill and more, all with the click of a button.