Shrimp, Octopus, Abalone, Oyster Cocktail with Pico De Gallo
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Whole Shrimp Sautéed on a spicy sauce
Shrimp and Octopus cocktail with Pico de Gallo
Shrimp cooked in Lime, with cilantro salsa, Topped with red onions and cilantro
Cheese Fondue topped with chorizo
El Calamar Restaurant is currently located at 315 W 17th St. Sta Ana. Order your favorite seafood and Mexican grill and more, all with the click of a button.